A simple restaurant with a family-like atmosphere, and a set of vinyl records with classic music. The coffee here is great, but the hot chocolate is a bit disappointing. In addition, I ordered beef burgers, fish, etc., and once again lamented that the beef portion of the burger is too much!

一家简餐店，却有着家庭般的氛围，还有一套黑胶唱片的设施，播放着经典音乐。这里的咖啡很棒，但热巧克力有点让人失望。另外，点了牛肉 汉堡 、鱼肉等，再次感叹 汉堡 的牛肉分量实在是太多啦！

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This restaurant is located in Port Campbell and is open late. After watching the sunset of the 12 disciples, this was the first restaurant we found that was open. Fortunately, after we ordered, the restaurant stopped taking orders, and the tourists behind us had no choice but to leave.

It was dark at night and I didn&#39;t pay attention to the environment. When I passed by the next day, I found that the environment here was good. There were glass windows on all four sides, and you could see the sea on two sides.

Ordered a fish and chips, a cheese beef, and a seafood noodle. The fish tasted very light, not as good as the one at Longen Pier, but the fries were delicious. Cheese beef, I thought it was a big piece of beef, but I didn&#39;t expect it to be made into something like mashed potatoes and beef sauce. It tasted good and was easy to fill up. The seafood noodles were also good.

If you drive the Great Ocean Road like me and live in Port Campbell, then you must try this medium-rare Angus steak! The four words &quot;fresh, tender and juicy&quot; are really not an exaggeration! My husband and I both love medium-rare, but when we eat steak in China, my husband doesn&#39;t allow me to order medium-rare. He thinks that domestic steaks are not safe and cannot be eaten raw, but the nine-well steak is really hard to swallow. When I came to Australia, my husband decisively asked me to eat medium-rare. I saw a lot of ranches and cows along the way during the day. I was so happy to think that I would eat it in the evening! I don&#39;t have much impression of other dishes, but I think the steak is delicious! When I checked out, I chatted with the boss for a while. The boss asked me where I was from. I said Shanghai. He said he had been to Shenzhen and Guangzhou, and the next stop must be Shanghai.

Forage on the Foreshore

This restaurant is located in Port Campbell, open late, after watching the 12 disciples sunset, this is the first restaurant we found. Fortunately, after we ordered, the restaurant stopped ordering, and the tourists behind us had to leave. At night, I didn&#39;t pay attention to the environment. The next day, I found that the environment was good. There were glass windows on all sides, and the sea could be seen on both sides. I ordered a fish potato, a cheese beef, and a seafood noodles. The fish tastes very light, not delicious in Long&#39;en Zhanqiao, but the chips are delicious. Cheese beef, I thought it was a large piece of beef, but I didn&#39;t expect to make mashed potatoes and beef sauce. It tastes good and it is easy to eat. Seafood noodles are also good.

If you live in Port Campbell on the Great Ocean Road, like me, then you must try this five-cooked Angus steak! The words tender and juicy are really not an exaggeration! My husband and I love five-point ripeness, but I have no choice but to eat steak in China, my husband is seven-point ripeness is not allowed to order me, professional disease he feels that domestic steak is not safe, can not eat raw, but nine-point ripeness steak is really difficult to swallow. I came to Australia and my husband decisively let me eat five points. I saw a lot of ranches and cattle all the way during the day. I thought I had a good time at night! There is no impression of other dishes, I feel that the steak is delicious! I chatted with the boss at the checkout. The boss asked me where I came from. I said Shanghai. He said he had been to Shenzhen and Guangzhou. The next stop must go to Shanghai.

3 people ordered two pizzas, a large seafood pizza, a small beef pizza, no drink, a total of 48 Australian dollars. The seafood has prawns and fresh shellfish, the portion is full, and it is slightly spicy. The beef pizza tastes average and the noodles are too hard. The store is not big, but there are some tables at the door. The town is not big, basically tourists. There will be problems with parking at the door, you can park the car at the hotel first and then walk over.

Forage on the Foreshore

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